by Coach Kat Frati | The Improv Cook
My adventures with food started getting a whole lot more exciting. Not only was I experimenting with new recipes to make dinner more delicious, but I also found myself exploring more upscale restaurants—eager to satisfy my newly awakened taste buds. That’s the funny...
by Coach Kat Frati | The Improv Cook
Things really started heating up in the kitchen after I graduated from college—literally. With no more dining halls to fall back on and no budget for eating out, I found myself cooking regularly in the apartment I shared with two friends. Luckily, my roommates were...
by Coach Kat Frati | The Improv Cook
Two years after my first dinner party, I left for college. And oh, what a culinary adventure it turned out to be. Up until that point, most of my meals came from a box, a can, or the freezer. My family rarely went out to restaurants, so my idea of “dining out” was...
by Coach Kat Frati | The Improv Cook
“Why do I need to cook?” That might be the question you’re asking yourself—and honestly, it’s a great one. I asked myself the same thing once, too. So let me share how I first learned to cook, and why it ended up changing everything for me. I grew up in the 70s and...
by Coach Kat Frati | The Improv Cook
How this HEALTH part of the blog was written–and why. There have been countless recipes created and cookbooks written since the beginning of time. So honestly, it feels a little silly to think the world needs another perspective on food or cooking. And yet, I...
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